Cinnamon Donuts Recipe
Caleb Ryan
| 14-02-2025
· Food Team
Hello, Lykkers! Get ready to enjoy these delicious homemade Cinnamon Donuts, warm and coated in cinnamon sugar.
It's perfect for breakfast or a sweet snack!
Ingredients
For the Donuts:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup unsalted butter, melted
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
1/2 cup granulated sugar
2 teaspoons ground cinnamon
Instructions
Step 1: Prepare the Donut Batter
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1. Preheat your oven to 350°F (175°C). Grease a donut pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, amalgamate the melted butter, eggs, buttermilk, and vanilla extract. Combine thoroughly until a uniform mixture is achieved.
4. Slowly incorporate the wet ingredients into the dry ingredients, mixing until merely combined.
Step 2: Bake the Donuts
1. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
2. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
3. Permit the donuts to cool in the pan for several moments prior to relocating them to a wire rack.
Step 3: Prepare the Cinnamon Sugar Coating
1. In a small bowl, mix the granulated sugar with the ground cinnamon.
2. While the donuts are still warm, toss them in the cinnamon sugar mixture until well coated.
Enjoy!
These Cinnamon Donuts are best enjoyed warm and fresh. Perfect with a cup of coffee or tea! Lykkers!
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