Dear Lykkers! Kheer, a creamy and luscious Indian dessert, holds a special place in every celebratory meal. From festive feasts to simple sweet cravings, this rice pudding satisfies the soul.

With its origins tracing back centuries, kheer combines the magic of milk, rice, and sugar, infused with the fragrant allure of cardamom and saffron. Let’s dive into its recipe, variations, and why it’s a must-try delight.

Kheer Recipe: Traditional and Delicious

Ingredients

1 liter of full-fat milk

1/4 cup of basmati rice (soaked for 30 minutes)

1/2 cup of sugar (adjust to taste)

4-5 cardamom pods (crushed)

2 tablespoons of chopped almonds, cashews, and pistachios

8-10 strands of saffron (optional)

1 tablespoon of ghee (clarified butter)

Instructions

Prepare the Base: Heat ghee in a thick-bottomed pan and lightly fry the soaked rice for a minute.

Simmer the Milk: Add milk and bring it to a boil. Reduce heat and let it simmer, stirring occasionally to avoid sticking.

Cook the Rice: Add the fried rice and cook until it turns soft, soaking up the milk.

Sweeten It: Stir in sugar and cardamom, ensuring it dissolves completely.

Add the Magic Touch: Sprinkle saffron and chopped nuts, letting them blend into the kheer’s creamy texture.

Serve It Right: Cool slightly before serving. Enjoy it warm or chilled!

Kheer Variations: Beyond the Classic Recipe

1. Vermicelli Kheer (Seviyan)

Replace rice with roasted vermicelli for a silky texture.

2. Sabudana Kheer

Perfect for fasting, this version uses tapioca pearls instead of rice.

3. Coconut Kheer

Add coconut milk for a tropical twist.

4. Dry Fruit Kheer

Skip the rice and use a blend of finely ground nuts for a rich, grain-free treat.

5. Jaggery Kheer

Substitute sugar with jaggery for a healthier, earthy flavor.

Kheer transcends mere food; it’s an emotion, a nostalgia-inducing dish that carries the warmth of home. Whether you stick to the traditional recipe or explore its variations, kheer promises to delight your taste buds and your soul. Ready to indulge? Whip up a plate of this timeless dessert today!