Hey Lykkers! Gözleme, a cherished Turkish dish, is a thin, stuffed flatbread that perfectly balances crispy and soft textures. Traditionally cooked on a griddle, Gözleme is a versatile treat filled with options like spinach, feta, minced meat, or potatoes.

Having as a snack or a hearty meal, this culinary delight captures the essence of Turkish street food.

1. What is Gözleme?

Gözleme is a savory flatbread native to Türkiye, often prepared by hand-rolling dough to paper-thin perfection. The name comes from the Turkish word "göz," meaning "compartment," referring to the pockets of filling tucked inside the dough. It’s a staple at Turkish markets, cafés, and homes, offering both simplicity and indulgence.

2. The Perfect Gözleme Recipe

Ingredients:

2 cups all-purpose flour

1/2 cup lukewarm water

1/4 cup plain yogurt

1 tsp salt

2 tbsp olive oil

For the Filling:

1 cup spinach (chopped)

1/2 cup feta cheese (crumbled)

1 small onion (finely chopped)

1 tbsp olive oil

Salt and pepper to taste

Instructions:

1. Prepare the Dough:

In a large bowl, combine flour and salt. Gradually add water, yogurt, and olive oil. Knead until a smooth, elastic dough forms.

Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Make the Filling:

Heat olive oil in a pan and sauté the onions until golden.

Add spinach and cook until wilted. Mix in feta cheese, salt, and pepper. Remove from heat and let it cool.

3. Roll and Fill:

Divide the dough into small balls and roll each into a thin circle.

Place the filling on one half of the circle, fold over, and seal the edges.

4. Cook the Gözleme:

Heat a griddle or large non-stick pan. Cook each Gözleme over medium heat for 2–3 minutes on each side, until golden and crisp. Brush with olive oil before serving.

3. Popular Gözleme Fillings

- Cheese and Herbs: A classic mix of Turkish cheese, parsley, and dill.

- Potato and Onion: A hearty option, perfect for a comforting meal.

- Minced Meat: A savory filling made with spiced ground lamb.

- Mushroom and Cheese: A rich and earthy variation for mushroom lovers.

4. Tips for Perfect Gözleme

- Roll Thin: The thinner the dough, the crispier the Gözleme will be.

- Seal Properly: Press the edges firmly to prevent the filling from spilling.

- Cook on Medium Heat: This ensures the dough cooks evenly without burning.

5. Why Gözleme Is a Must-Try Dish?

Gözleme is more than just food; it’s a reflection of Türkiye’s vibrant culture and love for homemade flavors. It’s easy to make, incredibly customizable, and suitable for any meal of the day. From a street vendor’s cart to a family kitchen, Gözleme brings people together with its comforting appeal.

Exploring Turkish cuisine for the first time or revisiting a beloved favorite, Gözleme is a dish worth savoring. With its simple ingredients and endless filling possibilities, this flatbread offers something for everyone. Make it at home, and enjoy a taste of Türkiye right from your kitchen.